QUICK EASY DESSERT & JELLO
Jello Dessert Ingredients:
- 1 lg. can crushed pineapple
- 2 pkgs. strawberry Jello
- 1 can Carnation milk
- 1 angel food cake
Dissolve Jello in 2 cups hot water. Chill. Chill cream in freezing compartments of refrigerator. Mix pineapple and Jello. Add 1/2 cup cold water. Whip cream and add to Jello and pineapple. Slice cake and line bottom of large deep dish (18 x 10 inches is ideal). Pour on above mixture and place in refrigerator to chill. Serves 12 to 15. Enjoy !
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